Our Chef Mathieu Hericotte invites you on a real culinary journey. A revisited menu for the lunch break with traditional organic, vegan and energetic dishes and refined signature dishes for dinner. From appetizers to desserts, our Chef offers a highly subtle taste experience that will make your visit a unique experience.
On Thursday evening, make way for our famous seafood buffet, which treats gourmands and gourmets.
You can also enjoy a snack menu on our south-facing terrace.
A room service is at your disposal to treat yourself in your room.
RestaurantRoom serviceChristmasNew Year's Eve
During the day, come and take a break in the living room by the fireplace and discover its famous tea-time. In the evening, enjoy rare alcohols and our homemade cocktails to the sound of the pianist.
Discover our menu
Alpes Hôtel Pralong
Route de l’Altiport
73120 Courchevel 1850 - France