The restaurant reflects the resort’s authentic traditions. Guests can enjoy a gourmet experience with their eyes and their taste buds, either inside or on the terrace. Breakfast offers a choice of a traditional or organic and energising buffet (indispensible before a day on the slopes or just out in the fresh air). A revised menu for lunch breaks and sophisticated dishes for dinner. On Thursday evenings, epicureans and gourmets can enjoy our famous seafood buffet. The bar offers an opportunity to sample some rare alcohols and vintage Armagnacs, with a lively musical ambience in the evening.